![]() ![]() The Four Season Farm Gardener’s Cookbook starts where all gardening books should - with the soil and how to nourish it. ![]() ![]() He’s a long-time organic gardener and writer, who has written several best-selling books on growing food in all seasons, including The New Organic Grower and The Winter Harvest Handbook. For 10 years, she co-hosted Gardening Naturally on the Learning Channel with husband and writing partner Coleman. Damrosch is a weekly food-garden columnist for the Washington Post and author of The Garden Primer, a classic how-to book for gardeners, and Theme Gardens. Damrosch and Coleman are familiar (maybe even, iconic) figures among vegetable gardeners. Thick and beautifully photographed and illustrated, The Four Season Farm Gardener’s Cookbook provides a thorough and accessible discussion of how to grow food, what to grow, how to get the most from your garden and finally, how to make it all taste delicious. If you are tempted to buy one garden cookbook, buy this one from four-season garden experts Barbara Damrosch and Eliot Coleman. As interest in food gardening has increased, many publishers have put out garden/cookbooks. At the same time, hundreds of cookbooks are published, and some of them are pretty good, too. ![]() Each year, publishers release dozens of gardening books, many of which are useful or beautiful. ![]()
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